Flashcards : Fundamentals of Food Measurement and Nutrition — 10 cartes

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1Question

Small Capacity Pipette — purpose?

Réponse

Measures tiny liquid volumes accurately.

2Question

Energy Content — unit?

Réponse

Measured in kilojoules (KJ).

3Question

Macronutrients — include?

Réponse

Carbohydrates, fats, and proteins.

4Question

Food group functions — proteins?

Réponse

Support growth and tissue repair.

5Question

Food sources — carbohydrates?

Réponse

Bread, rice, potatoes, fruits.

6Question

Small pipette — calibration importance?

Réponse

Ensures measurement accuracy.

7Question

Fats — energy per gram?

Réponse

About 37 KJ/g.

8Question

Sugars — role?

Réponse

Provide quick energy, simple carbs.

9Question

Protein sources?

Réponse

Meat, fish, eggs.

10Question

Food groups — key?

Réponse

Provide specific functions and nutrients.

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1. What is a small capacity pipette primarily used for?

2. What is the approximate energy content of fats per gram as mentioned in the course content?

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