| Item | Key Features | Notes / Differences |
|---|---|---|
| Carbohydrates | Monosaccharides: glucose, fructose; polysaccharides: starch, cellulose | Quick energy, structural support in plants |
| Lipids | Fats, oils, phospholipids, steroids | Long-term energy, membrane structure |
| Proteins | Made of amino acids; peptide bonds | Enzymes, structural, transport functions |
| Nucleic Acids | DNA, RNA, ATP | Genetic info, energy transfer |
Cell
├─ Nucleus
│ └─ Contains DNA
├─ Cytoplasm
│ ├─ Organelles
│ │ ├─ Mitochondria (ATP)
│ │ ├─ Chloroplasts (photosynthesis)
│ │ ├─ ER (protein/lipid synthesis)
│ │ ├─ Golgi (modification)
│ │ └─ Lysosomes (waste)
│ └─ Cytoskeleton (shape/movement)
└─ Cell Membrane
└─ Phospholipid bilayer
This revision sheet emphasizes high-yield facts, clear structure, and exam focus, aiding rapid review and memorization.
Teste tes connaissances sur Biology and Chemistry Exam Prep avec 10 questions à choix multiples et corrections détaillées.
1. Which property of water is primarily responsible for its ability to support transport of nutrients in plants and animals?
2. Which property of water contributes to its ability to support temperature regulation in organisms?
Mémorisez les concepts clés de Biology and Chemistry Exam Prep avec 10 flashcards interactives.
Water — polarity?
Uneven electron distribution in molecules
Water — polarity?
Polar, forms hydrogen bonds.
Enzymes — role?
Speed up chemical reactions by lowering activation energy
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