Flashcards : Enzyme Specificity and Carbohydrate Hydrolysis — 20 cartes

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1Question

Enzyme specificity — definition?

Réponse

Enzyme catalyzes only one thermodynamically feasible substrate transformation.

2Question

Substrate recognition — role?

Réponse

Enzymes selectively bind and convert specific substrates.

3Question

Reducing sugars — property?

Réponse

Contain a free semi-acetal hydroxyl group, reducing Fehling's reagent.

4Question

α-Amylase — function?

Réponse

Hydrolyzes α(1→4) bonds in starch, producing oligosaccharides.

5Question

Invertase — function?

Réponse

Hydrolyzes sucrose into glucose and fructose.

6Question

Carbohydrate hydrolysis — process?

Réponse

Breaking glycosidic bonds to produce smaller sugars.

7Question

Enzyme sources — examples?

Réponse

Saliva for α-amylase; yeast Saccharomyces cerevisiae for invertase.

8Question

Reaction indicators — used?

Réponse

Fehling's reagent for reducing sugars; Lugol for starch.

9Question

Laboratory methods — key step?

Réponse

Incubate enzyme with substrate at 37°C for 30 min.

10Question

Enzyme activity testing — purpose?

Réponse

Qualitatively detect substrate hydrolysis via colorimetric reactions.

11Question

Enzyme specificity — main determinant?

Réponse

Active site structure and cofactors.

12Question

Substrate recognition — mechanism?

Réponse

Molecular complementarity via structural fit.

13Question

Reducing sugars — examples?

Réponse

Glucose, fructose, maltose, lactose.

14Question

α-Amylase — substrate?

Réponse

Starch and glycogen.

15Question

Invertase — substrate?

Réponse

Sucrose.

16Question

Reaction indicator — Cu2O?

Réponse

Red precipitate indicating reducing sugars.

17Question

Reaction indicator — blue color?

Réponse

Starch presence detected by Lugol's solution.

18Question

Preparation of starch solution?

Réponse

Dissolve 10 g starch in 1 L water.

19Question

Source of invertase?

Réponse

Yeast Saccharomyces cerevisiae.

20Question

Incubation conditions?

Réponse

37°C for 30 minutes.

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1. Which institution is cited as the source for the definitions of substrate specificity and molecular recognition in the context of enzyme activity?

2. What is the cause of the specific enzyme activity observed in carbohydrate hydrolysis involving α-amylase and invertase?

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