Flashcards : Nutrition-Related Health Conditions — 11 cartes

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1Question

What does blood glucose level indicate?

Réponse

The amount of glucose in the blood.

2Question

Blood glucose level

Réponse

Normal around 10 mmol/litre.

3Question

What causes hypoglycaemia?

Réponse

A sudden removal of glucose from the blood.

4Question

Hypoglycaemia

Réponse

Low blood glucose from sudden drop.

5Question

What does the Glycaemic Index measure in foods?

Réponse

How much a carbohydrate food raises blood glucose.

6Question

Hyperglycaemia

Réponse

High blood glucose, sugar accumulates.

7Question

What Glycaemic Index range defines low-GI foods?

Réponse

A Glycaemic Index of 1 to 55.

8Question

Glycaemic Index

Réponse

Measures blood sugar rise from 1-100.

9Question

Low-GI foods

Réponse

GI 1–55, slow glucose release.

10Question

Type 1 Diabetes

Réponse

Insulin-deficient, requires injections.

11Question

High-GI foods

Réponse

GI 70+, quick energy release.

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1. What does a normal blood glucose level of about 10 mmol per litre of blood indicate?

2. What does blood glucose level indicate in the body?

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