Flashcards : Consumer Studies Grade 12 Revision — 55 cartes

Toutes les cartes

1Question

What does entrepreneurship involve?

Réponse

Identifying profitable opportunities and organising resources to produce and market goods or services.

2Question

Which factors influence choosing a suitable small-scale product?

Réponse

Customer demand, skills, resources, location, suppliers, product quality, and profitability.

3Question

What is required for efficient production of quality products?

Réponse

Suitable equipment, reliable raw materials, effective storage, skilled labour, planning, and quality control.

4Question

What are typical start-up needs for a home-based business?

Réponse

Equipment, space for stock, electricity, administrative facilities, capital, and initial stock.

5Question

Which materials are used in sustainable production practices?

Réponse

Leftover materials, recycled paper, solar energy, and local raw materials.

6Question

What does a marketing plan organise using the 5P strategy?

Réponse

The production and marketing of a product.

7Question

What are the aims of advertising?

Réponse

To inform consumers, persuade them to buy, remind them, and create consumer appeal.

8Question

How can consumer appeal be created in advertisements?

Réponse

By using phrases like “FREE DELIVERY” and custom design offers.

9Question

What is the income from selling 100 cups at R17,00 each?

Réponse

R1,700.00

10Question

What is the production cost of 100 cups at R10,20 each?

Réponse

R1,020.00

11Question

How is a product's selling price with mark-up calculated?

Réponse

By adding the mark-up percentage of the production cost to the production cost.

12Question

What does a cash-flow projection record?

Réponse

Expected income and expenses over time.

13Question

What does a cash-flow projection allow you to identify?

Réponse

Fluctuations and possible financial problems.

14Question

What does a use-by date indicate on food?

Réponse

The last date a food should be consumed safely.

15Question

Why do allergens appear on food labels?

Réponse

To warn consumers about ingredients causing allergic reactions.

16Question

How do food labels protect consumers?

Réponse

By providing allergens, origin, ingredients, instructions, and date stamps.

17Question

What nutritional information does the tuna label list per 100 g and 80 g?

Réponse

Energy, protein, carbohydrates, fat, cholesterol, fibre, sodium, ingredients, and allergens.

18Question

How does organic farming benefit the natural environment?

Réponse

By reducing synthetic chemical use, protecting biodiversity, improving soil health, and reducing pollution.

19Question

What is a negative economic impact of organic farming?

Réponse

Higher production costs make organic products more expensive for consumers.

20Question

How does food irradiation increase shelf life?

Réponse

By reducing microorganisms, controlling insects, delaying sprouting, and slowing ripening.

21Question

What does food security mean?

Réponse

Having reliable access to adequate and safe food.

22Question

What is hypoglycaemia in terms of blood glucose levels?

Réponse

An abnormally low blood glucose level.

23Question

What is hyperglycaemia in terms of blood glucose levels?

Réponse

An abnormally high blood glucose level.

24Question

How do low-glycaemic-index foods affect glucose release?

Réponse

They release glucose more slowly.

25Question

What benefit do low-glycaemic-index foods provide for blood glucose?

Réponse

They help provide better control of blood glucose levels.

26Question

What condition involves inadequate insulin action and disturbed blood glucose control?

Réponse

Diabetes.

27Question

How do calcium and vitamin D help with osteoporosis?

Réponse

By supporting bone formation and mineralisation.

28Question

What organ does Hepatitis A primarily affect?

Réponse

The liver.

29Question

How is Hepatitis A linked to sanitation and hygiene?

Réponse

It is closely linked to poor sanitation and inadequate personal hygiene.

30Question

How can E. coli be transmitted through water or food?

Réponse

Through sewage-contaminated water or food.

31Question

What is a common source of E. coli contamination in food?

Réponse

Eating contaminated fish or other food.

32Question

Name one cause of foodborne disease outbreaks related to food handling.

Réponse

Inadequate cooking.

33Question

What role does poor hygiene play in foodborne disease outbreaks?

Réponse

It contributes to outbreaks by allowing contamination.

34Question

How do preservatives extend the shelf life of food?

Réponse

By inhibiting microbial growth and delaying spoilage.

35Question

What is fashion?

Réponse

A style of dress or appearance accepted during a particular period.

36Question

What are the stages of the fashion cycle?

Réponse

Introduction, rise, peak, decline, and obsolescence.

37Question

Which lines create the illusion of length in clothing?

Réponse

Vertical lines.

38Question

Which lines create the illusion of width in clothing?

Réponse

Horizontal lines.

39Question

What effect does an A-line dress have on a wide waist?

Réponse

It camouflages a wide waist.

40Question

What effect does a large belt have on the waist?

Réponse

It emphasises the waist.

41Question

What should workplace clothing communicate besides professionalism?

Réponse

Competence, neatness, suitability, and confidence.

42Question

What factors are considered when planning a professional wardrobe?

Réponse

Work environment, seasons, occasions, colour, design elements, design principles, comfort, and versatility.

43Question

How does using the Yaga app affect textile waste?

Réponse

It reduces textile waste.

44Question

What benefit does buying pre-owned clothing on Yaga provide consumers?

Réponse

Cheaper clothing options.

45Question

What harm does copying an original clothing design cause the designer?

Réponse

It reduces sales and takes unfair advantage of their creativity.

46Question

What are the three main housing options?

Réponse

Renting, building a house, and buying property including full-title and sectional-title ownership.

47Question

What does a title deed prove in housing?

Réponse

Homeownership.

48Question

What is the responsibility difference between full-title and sectional-title owners?

Réponse

Full-title owners handle their property’s security and maintenance; sectional-title owners share communal area responsibility through the body corporate.

49Question

What does an A+ energy rating indicate about an appliance?

Réponse

It uses energy efficiently and is more environmentally friendly than less efficient appliances.

50Question

What is inflation?

Réponse

A sustained increase in the general price level reducing purchasing power.

51Question

What does the consumer price index measure?

Réponse

Changes in prices of a basket of consumer goods and services.

52Question

What is simple interest calculated on?

Réponse

Only the original principal.

53Question

What is compound interest calculated on?

Réponse

The principal plus accumulated interest.

54Question

How does an increase in interest rates affect borrowers?

Réponse

It raises repayment costs and reduces disposable income.

55Question

What responsibilities do municipalities have regarding public services?

Réponse

Providing basic services, controlling Covid-19 spread, improving safety, and aiding disaster recovery.

Teste-toi avec le QCM

Teste tes connaissances avec un QCM de 33 questions sur Consumer Studies Grade 12 Revision.

1. What does entrepreneurship involve?

2. Which consideration most directly indicates whether a proposed small-scale product is suitable for the market?

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