Le service au restaurant en anglais

📋 Plan du Cours

1. Étapes du service au restaurant
2. Expressions utiles du service
3. Dialogue entre serveur et clients
4. Métiers et réservation
5. Commande et accueil hôtelier
6. Repas et plats

📖 1. Étapes du service au restaurant

📝 Points essentiels

• Restaurant service follows this order: check the reservation, check the number of guests, take the guests’ coats, show them to their table, pull out the chairs, give them the menus, offer drinks, explain the menu, ask about allergies, take the order, recommend a food and wine pairing, repeat and confirm the order, and finish welcoming the guests.

💡 Astuce mémo

Réserver, accueillir, installer, conseiller, servir

📖 2. Expressions utiles du service

📝 Points essentiels

• Useful expressions for restaurant service include :
  • “Welcome!”
  • “Here is your table”
  • “Would you like something to drink?”
  • “Here is the menu”
  • “Are you ready to order?”
  • “Do you have any allergies?”
  • “Enjoy your meal!”
  • “Here is your dish”

📖 3. Dialogue entre serveur et clients

📌 When a customer reports a nut allergy and asks about the salmon, the waiter says it contains no nuts but will check with the kitchen to ensure it is completely safe.